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The Dominican Republic
Joba Arriba, Espaillat
19°33’52.2”N
70°16’6.8”W
Find CONACADO cocoa in
Balanced
Single Origin
Taïnori 64%
Taïnori, Single Origin Dominican Republic*, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province (Dominican Republic).
Cocoa
Single Origin
Bahibe 46%
Bahibe 46%, Single Origin Dominican Republic*, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province (Dominican Republic).
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Pure Paste
Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Cocoa
For Tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Balanced
For Tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.