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Find M. LIBÂNIO AGRÍCOLA cocoa in
Cocoa-rich
Single Origin
Hukambi 53%
Hukambi, a Single Origin* Brazil Grand Cru, and its *cocoa beans are sourced from southern Bahia. This chocolate’s blend of cocoa-rich, bitter and slightly biscuity notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of the ancient forests of southern Bahia.
Fruity
Double Fermentation
Itakuja 55%
Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with cocoa beans from the South of Bahia.
Fruity
Single Origin
Macaé 62%
Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Pure Paste
Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets