skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
valrhona.com-all-our-trend-books

All Our Trend Books

  • Home
  • INSPIRING YOU
  • OUR TREND BOOKS
  • All Our Trend Books
valrhona.com-tendances-Reasoned Gourmandise

Reasoned Gourmandise

So, why be reasonable about indulgence? Indulgence and reasonable are two words that seem to be total opposites, and yet go very well together. Very well indeed...

Learn more
Valrhona revisits the Essentials

Valrhona revisits the Essentials

The work of a collective committed to indulgent, sustainable gastronomy

Learn more

All our trends

Highlights and Seasons

Valrhona.com-cahier-tendances-melon

Seasonal Flavors - A spotlight on melon

Valrhona.com-cahier-tendances-apricots

Seasonal Flavors - A spotlight on apricots

Valrhona.com-cahier-tendances-cherries

Seasonal Flavors - A spotlight on cherries

valrhona.com-trends-easter

A Fantastic Easter in 3 Steps

Valrhona.com-cahier-tendances-autour-de-la-poire

Seasonal Flavors - A spotlight on pear

Valrhona.com-Seasonal Flavors - A spotlight on mangoes

Seasonal Flavors - A spotlight on mangoes

Valrhona.com-Seasonal Flavors - A spotlight on raspberries

Seasonal Flavors - A spotlight on raspberries

Valrhona.com-Seasonal Flavors - A spotlight on strawberries

Seasonal Flavors - A spotlight on strawberries

Valrhona.com-trends-book-all-about-orange

Seasonal flavors - All About Oranges

valrhona.com-trends-easter

A Fantastic Easter in 3 Steps

valrhona.com-cahier-tendances-noel-responsable

Our Journey towards a more ethical Christmas

valrhona.com-trend-book-valentines-day

Let's celebrate love - Restaurant

valrhona.com-trend-book-art-of-banqueting

The art of Banqueting

Trends

valrhona.com-tendances-Reasoned Gourmandise

Reasoned Gourmandise

Au fil des saisons

Season to season

Child’ s Play

Child’ s Play

leafis life recipe

Alternative indulgente eating

Valrhona revisits the Essentials

Valrhona revisits the Essentials

valrhona.com-trends-book-vegan-pastry

Vegan Pastry

valrhona.com-trend-book-gluten-free

Gluten-free with pleasure

valrhona.com-trends-naming-your-recipe-correctly

Naming your recipe correctly

valrhona.com-trend-book-afternoon-tea

Chocolate Afternoon Tea: Pastries for an Afternoon Brunch

valrhona.com-trend-book-tarts
New recipes available

Reenergized Tarts

Revisited classics

valrhona.com-trend-book-art-of-arrangement

The art of Arrangement

valrhona.com-trend-book-ice-cream

The art of Ice-Cream

Valrhona.com-Trend-book-much-more-than-a-bakery

Much more than a bakery

Tips and tricks - Gourmets

Master pastry and chocolate techniques to realize various recipes at home.

Bake with Nyangbo

Bake with Nyangbo

Pastry techniques and tips - Inspiration

Pastry techniques and tips - Chocolate

Professionals, find more step-by-step recipes on the online Essentials

Discover the Online Essentials

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×
Search
My account