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COOPROAGRO
Growing cocoa in the Dominican Republic
In the Dominican Republic, cocoa production is steeped in a rich history dating back to the Tainos, the island's first inhabitants. The cocoa varieties grown in the region are carefully monitored to prevent productive clones from taking over, thus preserving the distinctive and unique strain of Dominican cocoa, an ancestral heritage.
To support this age-old tradition, we work closely with local cooperatives, offering essential support to small producers. Through this collaboration, we aim to strengthen and empower rural communities, while promoting sustainable agricultural practices that preserve land for future generations through agroforestry.
Cocoa from the Dominican Republic embodies the fusion of tradition and innovation. By supporting small-scale farmers organized into cooperatives, we are helping to shape a future in which cocoa continues to play a central role in the economic and cultural fabric of the northern Dominican Republic.
In 1984, a group of 45 farmers in the San Francisco de Marcoris area decided to form a cooperative so that they themselves could export the cocoa they grow. Thanks in part to help from Germany, the cooperative quickly started exporting its Fairtrade and Organic certified cocoa.
IMPROVING LIVING CONDITIONS
Since 2017, COOPROAGRO and Valrhona have been working together closely on a long-term basis, the aim being to improve cooperative members’ living conditions. Our collaborative efforts center around producing a high-quality cocoa called Hispaniola.
Find COOPROAGRO cocoa in
Balanced
Single Origin
Taïnori 64%
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Cocoa
Single Origin
Bahibe 46%
Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Pure Paste
Pure Paste
The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Cocoa
For Tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Balanced
For Tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.