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Press & Media

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In this section, you will find our latest press releases and reports.

You will be able to download our press kit with Corporate presentation, Valrhona logo and more...

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Press Releases

February 12, 2025 Easter 2025 L’École Valrhona Egg - Press release October 1, 2024 Christmas 2024 - Press release July 15, 2024 Confection 80% - Press Release
January 30, 2024 Easter 2024, the Abysse egg by l'Ecole Valrhona - Press Release January 15, 2024 Easter 2024 BtoC - Press Release December 22, 2023 B Corporation - Press release
October 1, 2023 Christmas 2023 - Press release September 7, 2023 Oqo 73% - Press release June 1, 2023 Amatika Blanche 35% - Press release
June 1, 2023 47, rue des Archives - Press release February 20, 2023 Easter 2023 - Press release February 1, 2023 The Essentials - Press release
January 10, 2023 Hukambi - Press release November 23, 2022 Chocolate gift boxes - Press release October 14, 2022 Christmas 2022 - Press release
September 2, 2022 Gourmets - Komuntu 80% - Press release September 2, 2022 BtoB - Komuntu 80% - Press release September 2, 2022 Valrhona Press Kit
March 18, 2022 Gourmet bars - Press release February 4, 2022 Easter 2022 - Press release February 4, 2022 Middle East - La Consigne by Valrhona - Press release
January 10, 2022 Ground Chocolate - Press release January 10, 2022 A guide to sustainable gastronomy - Press Release October 12, 2021 Scandinavia - Christmas 2021 - Press Release
October 12, 2021 United Kingdom - Christmas 2021 - Press Release October 12, 2021 Middle East - Christmas 2021 - Press Release October 1, 2021 Reasoned Gourmandise - Press release
September 19, 2021 Oabika - Gold of the pod - Press release June 25, 2021 Scandinavia - Inspiration - The chocolate of chefs - Press release June 25, 2021 Middle East - Inspiration - The chocolate of chefs - Press release
June 25, 2021 United Kingdom - Inspiration - The chocolate of chefs - Press release April 11, 2021 Millot 74% - Pure Millot plantation organic Grand Cru from Madagascar - Press release January 18, 2021 Asia-Pacific - Amatika 46% - Vegan Chocolate - Press Release
January 18, 2021 Scandinavia - Amatika 46% - Vegan Chocolate - Press Release January 18, 2021 Middle East - Amatika 46% - Vegan Chocolate - Press Release June 15, 2020 Certification B Corp - Press Release
May 6, 2019 Ecole Valrhona Press Pack 2019 May 6, 2019 Press Pack Release January 18, 2019 Tulakalum 75% - Press Release
Valrhona.com-Sustainability Reports

Sustainability Reports

November 21, 2024 Impact Report 2023 May 15, 2023 Sustainability Report 2022 May 18, 2022 Sustainability Report 2021
June 16, 2021 Sustainability Report 2020 November 16, 2020 Sustainability Report 2019 May 9, 2019 Sustainability Report 2018

Press releases, logos, graphic charters, download our communication kit:

Download the kit

 

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