% of main ingredient
46% of Cocoa
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Flavor Profile Cocoa
Secondary Notes Cereals
Hint of Ripe Fruits
With a cocoa content of 46%, Bahibe is a milk chocolate with a particularly high cocoa content.
This outstanding product is grown by our partner-producers in the Dominican Republic. In fact, it was in one of these plantations where the Cacao Forest project first came into being. The Cacao Forest initiative uses agroforestry techniques to reinvent the cocoa farming of the future, to help both protect the planet and diversify producers’ income.
46% of Cocoa
15 months
sugar, cocoa butter, whole MILK powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract
70g bar - 31272
Possible presence of gluten, nuts, soya
Amatika 46% is Valrhona’s first vegan couverture. It is made in Madacascan plantations, and its *cocoa beans are sourced from Ambanja District, Madagascar.
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
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