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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Terra Brown - by Pastry Chef Simone Passolungo, at the artisanal chocolate shop Monte Fondente in Italy
CERCLE V, Published on 5/5/25

Cercle V Calendar x Simone Passolungo

"Terra Brown" by Pastry Chef Simone Passolungo, at the artisanal chocolate shop Monte Fondente in Italy.

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Mosaïque - by Pastry Chef Ruban García Chacón at Pâtisserie Domi Vélez, in Spain
CERCLE V, Published on 5/1/25

Cercle V Calendar x Ruban García Chacón

"Mosaïque" by Pastry Chef Ruban García Chacón at Pâtisserie Domi Vélez, in Spain.

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Texture de Chocolat - by Florian Mongai, Sous-Pastry Chef at La Co(o)rniche Hotel
CERCLE V, Published on 4/5/25

Cercle V Calendar x Florian Mongai

"Texture de Chocolat" by Florian Mongai, Sous-Pastry Chef at La Co(o)rniche Hotel.

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Signature Chocolate Cake - by Jonathan Soukdeo, Executive Pastry Chef at Rosewood Hotel in Hong Kong
CERCLE V, Published on 4/1/25

Cercle V Calendar x Jonathan Soukdeo

"Signature Chocolate Cake" by Jonathan Soukdeo, Executive Pastry Chef at Rosewood Hotel in Hong Kong.

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Easter egg ecole valrhona 2025
GASTRONOMY, Published on 3/28/25

Easter 2025 l’École Valrhona Egg

For Easter 2025, L’École Valrhona is unveiling a creation that highlights the richness of individual creativity channelled into a collective project. Thirteen pastry chefs took part in this ambitious project, each expressing their own creative flair with a unique chocolate identity produced using...

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The Langham Shenzhen Signature Cake - by Sean HU, Executive Pastry Chef at The Langham Shenzhen in China.
CERCLE V, Published on 3/5/25

Cercle V Calendar x Sean HU

"The Langham Shenzhen Signature Cake" by Sean HU, Executive Pastry Chef at The Langham Shenzhen in China.

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Flame - by David Pierre, Executive Pastry Chef at Grand Hyatt Incheon, in South Korea
CERCLE V, Published on 3/1/25

Cercle V Calendar x David Pierre

"Flame" by David Pierre, Executive Pastry Chef at Grand Hyatt Incheon, in South Korea.

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La Cabosse - DINDIN Maïlys, Restaurant l'Auberge de Cercoux, France
CERCLE V, Published on 2/10/25

Cercle V Calendar x Maïlys Dindin

"La Cabosse" by Maïlys Dindin, Pastry Chef at Auberge de Cercoux.

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La Couronne - by Alexandra Fortunato, owner and Pastry Chef at Declaire in Italy
CERCLE V, Published on 2/10/25

Cercle V Calendar x Alexandra Fortunato

"La Couronne" by Alexandra Fortunato, owner and Pastry Chef at Declaire in Italy.

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MENA’s 50 Best Restaurants 2025: celebrating culinary excellence
GASTRONOMY, Published on 2/7/25

MENA’s 50 Best Restaurants 2025: celebrating culinary excellence

On January 28, 2025, Abu Dhabi became the epicenter of gastronomy as it hosted the fourth edition of MENA’s 50 Best Restaurants. This prestigious event, once again showcased the remarkable talent and diversity of the Middle East and North Africa’s vibrant dining scene. Valrhona was proud to be th...

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