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One ambition, one vocation
Created in 1989 by Frédéric Bau, l'École Valrhona, center of expertise in chocolate, has become a place of creativity and innovation from which tomorrow's inspirations emerge.
A place of exchange, sharing and transmission, where the 30 pastry chefs of the l'École Valrhona are committed to supporting the artisans in their quest for uniqueness.
A place of expertise, where the chefs even combine their know-how with that of the R&D engineers to share the results of their research with their colleagues.
The services of l'Ecole Valrhona
L'École Valrhona offers you training programs of excellence, ranging from initiation, to perfecting gestures and precision techniques. Chocolate factory, pastry shop, bakery, ice cream shop, restaurant desserts... Join us for moments of sharing between passionate chocolate lovers, allowing everyone to develop their talent.
Classes
Training courses, demonstration sessions or creative workshops, find the training that meets your needs.
A pastry chef from l'Ecole Valrhona in your laboratory
A Valrhona expert will come to your home to meet your specific needs and accompany you on the theme of your choice (renewal of your range, improvement of production, etc.). All the training course themes proposed in our catalog can be addressed. The content will be personalized and adapted to your needs, your level and the duration of the intervention, between 2 and 3 days.
L'École Valrhona's Chefs
Talented, inspired and inspiring, discover the portraits of Valrhona's Chefs and chocolate trainers.