You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Find COOPERATIVA NORANDINO cocoa in
Illanka 63%
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.



Andoa Noire 70% Pure Peru*
Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).



Andoa Lactée 39%
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.


Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Pure Origin* Bar Andoa Noir
Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).



Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin

Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.