We act for a fair and sustainable cocoa sector, and a responsible and inclusive gastronomy
For a fair and sustainable cocoa industry
The issues of the cocoa industry are well known: child labor, deforestation, community living conditions, etc. Our actions in the sector aim to have a positive impact on cocoa producer communities by responding to their needs as best as possible.
For a fair and sustainable cocoa sector, we finance projects in line with the UN’s sustainable development goals.