By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers. We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making.
TOGETHER, GOOD BECOMES BETTER.
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Discover the training program offered by l'École Valrhona for 2025, with Antoine Michelin, pastry chef instructor:
Welcome to an unprecedented culinary journey back to the cocoa source, where pastry excellence meets a deep commitment to sustainability.
Our recipe booklet invite you to discover OQO 73% by exploring the theme of “No Waste Pastry,” a concept that resonates particularly strongly with the unique recipe of OQO 73%. The UK pastry team chefs, driven by their passion for pastry and an awareness of their ecological impact, have each created a unique recipe in harmony with this philosophy.
Discover our latest customer's creations
Valrhona Cercle V is a loyalty program created for culinary professionals offering unique opportunities for members to exchange ideas, share expertise, and enjoy exclusive benefits. As part of the Cercle V Program, members enjoy exclusive support and services, products, recipes, events and classes, contests and initiatives tailored specifically to their professional needs. Through the Cercle V Program, our hope is that these special benefits provide members with creative inspiration, professional support, and encourage a sense of community amongst members.
Center of expertise in chocolate, l'Ecole Valrhona has become a place of creativity and innovation from which tomorrow's inspirations emerge. A place of exchange, sharing and transmission, where the 30 pastry chefs of the l'École Valrhona are committed to supporting the artisans in their quest for uniqueness.
L'École Valrhona offers you training programs of excellence, ranging from initiation, to perfecting gestures and precision techniques.
Since 1995, the chefs have been able to count on Valrhona Essentials to guide them every day. Created by L’École Valrhona with leadership from Frédéric Bau, the Essentials are a collection of basic recipes which has become a pastry-making benchmark. The latest edition has done in-depth research to create and rework recipes using Reasonable Indulgence criteria.
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