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  • Pure Paste
  • Pure Paste

Pure Paste Pure Paste

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

Product Information

Our assortment

Araguani Pur Vénézuéla*

Pure Paste

Araguani Pur Vénézuéla*

Taïnori Pur République Dominicaine*

Pure Paste

Taïnori Pur République Dominicaine*

Alpaco Pur Equateur*

Pure Paste

Alpaco Pur Equateur*

Manjari Pur Madagascar*

Pure Paste

Manjari Pur Madagascar*

Macaé Pur Brésil*

Pure Paste

Macaé Pur Brésil*

Cacao Pâte Extra 100%

Pure Paste

Cacao Pâte Extra 100%

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Oabika

Oabika - Gold of the pod

Oabika is a cocoa fruit juice concentrate 72° Brix, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of the fruit of the cocoa tree.
Cocoa Butter

Cocoa Butter

The must-have ingredient 100% cocoa to go with all your recipes and glazing

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Araguani Pur Vénézuéla*

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Frutos - Coffee - Gingerbread - Vanilla - Licorice - Olives
% of main ingredient
100% of Cocoa
Composition
cocoa beans from Venezuela
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5568

Cocoa beans from Venezuela. This product may contain traces of nuts, milk, egg and soya proteins, gluten and peanut.

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).

Order online

Specific information for Taïnori Pur République Dominicaine*

Origin
Dominican Republic
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Apricot - Mango - Mirabelle plum - Peach - Cinnamon - Nut meg - Sichuan pepper - Vanilla - Honey
% of main ingredient
100% of Cocoa
Composition
cocoa beans from the Dominican Republic
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5570

Cocoa beans from the Dominican Republic. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.

Order online

Specific information for Alpaco Pur Equateur*

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
Pairings
Grapefruit - Hazelnut - Lime - Lychee - Coffee - Gingerbread - Vanilla - Caramel - Licorice
% of main ingredient
100% of Cocoa
Composition
cocoa beans from the Ecuador.
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5569

Cocoa beans from the Ecuador. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).

Order online

Specific information for Manjari Pur Madagascar*

Origin
Madagascar
Recommended Applications
Mousse
Pairings
Blackcurrant
% of main ingredient
100% of Cocoa
Composition
cocoa beans from Madagascar.
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 5567

Cocoa beans from Madagascar. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.

Order online

Specific information for Macaé Pur Brésil*

Origin
Brazil
Recommended Applications
Mousse
Pairings
Banana
% of main ingredient
100% of Cocoa
Composition
cocoa beans from Brazil
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 25426

Cocoa beans from Brazil. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.

Order online

Specific information for Cacao Pâte Extra 100%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
100% of Cocoa
Composition
cocoa beans
Best by:
14 months
Other feature(s)

Available packaging : 3x1kg Blocks - 134

Cocoa beans. MILK (Made in a facility that uses milk). This product may contain traces of nuts.

Order online
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