Growing cocoa in São Tomé
The islands of Sao Tomé and Principe, nicknamed the African Galapagos, are a true treasure trove where history and nature meet in harmony. In the 19th century, selected cocoa clones were introduced to these fertile lands, marking the beginning of a flourishing cocoa industry.
These varieties, suitable for the local climate, have given rise to world-renowned cocoa production, perpetuating an age-old tradition. Today, grassy green hills mingle with white sandy beaches, while lush tropical forests are home to a unique biodiversity, including many endemic species. This exceptional natural wealth makes the islands of Sao Tomé and Principe a veritable paradise, where cocoa is grown in harmony with the environment, preserving this land for future generations.