Chefs' portraits | Valrhona Chocolate

Passionate trainers with transmission and sharing as their driving force

Tokyo

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Fabrice David

Executive Pastry Chef

Tomoko Sakai

Tomoko Sakai

Pastry chef -Tokyo

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Vincent Gil

Pastry Chef Trainer

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Daisuke Anzai

Pastry Chef Trainer - China

Guillaume Lopvet

Guillaume Lopvet

Pastry chef -Tokyo

Jessie Huang

Jessie Huang

Pastry chef -Tokyo

Natalie Leung

Natalie Leung

Pastry chef -Tokyo

Paris

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Thierry Bridron

Executive Pastry Chef

Marie JUGUET

Marie Juguet

Patissière

Mathieu Roisin

Mathieu Roisin

Pastry Chef Trainer

Tain l’Hermitage

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Tain l’Hermitage

Romain Grzelczyk

Chocolate Chef Trainer

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Tain l’Hermitage

David Briand

Executive pastry chef, French craftsperson of the year 2019

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Tain l’Hermitage

Yohan Dutron

Pastry Chef Trainer

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Tain l’Hermitage

Philippe Givre

Executive Pastry Chef and Experience Director

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Tain l’Hermitage

Rémi Poisson

Pastry Chef Trainer

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Tain l’Hermitage

Frédéric Bau

Creative Director Valrhona

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Tain l’Hermitage

Antoine Michelin

Pastry Chef

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Tain l’Hermitage

Baptiste Sirand

Pastry Chef Trainer

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Tain l’Hermitage

Jérémy Aspa

Pastry Chef Trainer

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Tain l’Hermitage

Arthur Gavelle

Pastry Chef Instructor

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Tain l’Hermitage

Mélanie Morea

Cheffe Pâtissière & Support Technique

Virgilia Lebigre Valrhona Le meilleur pâtissier - Les professionnels

Tain l’Hermitage

Virgilia Lebigre

Pastry chef

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Tain l’Hermitage

Laura Lamotte

ASSISTANT PASTRY CHEF

Tain l’Hermitage

Jordan Lamberet

Chocolatier & instructor

Brooklyn

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Luke Frost

Executive pastry chef

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Sarah Tibbeths

Ecole Valrhona Pastry Chef - North America

Mario Bacherini

Mario Bacherini

Pastry chef -Brooklyn

Europe

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Sandra Ornelas

Master pastry Chef Trainer - Spain

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Laurent Massé

Pastry Chef Trainer - Germany

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Franco Ascari

Pastry Chef Trainer - Italy

Circle Wong

Circle Wong

Pastry chef instructor

Guest Chefs

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Claire Heitzler

Pastry Chef

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Oriol Balaguer

Executive Pastry Chef & Owner

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Nathalie Dimas

Owner of ATELIER ND - Lebanon

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Gregory Christmant

Pastry Chef - MANDARIN ORIENTAL JUMEIRA - United Arab Emirates

Mirza Chocolate

Owner of MIRZA CHOCOLATE - Saudi Arabia

Chama Cammoum

Owner of CHAMALO - La Marsa, Tunis

Daniel Jongsma

Pastry Chef at LUTECE CHOCOLATE - Kuweit

Laurian Veaudour

Owner of Cocorico Patisserie - Cardiff

Phillip Skinazi

Executive Pastry Chef at The Gleneagles

Paula Stakelum

Pastry Chet at Ashford Castle

James Smith

Pastry Chef at AVIVA STADIUM - Dublin

Dubaï

Brice Konan-Ferrand

Executive pastry chef

Asia–Pacific

Hyelim Kim

Hyelim Kim

Pastry chef - Korea

Jiwon Lee

Jiwon Lee

Pastry chef - Korea