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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Fruity
Exclusive Pralines

Peanut Paste 70%

This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.

Fruity
Exclusive Pralines

Almond 55% and Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Fruity
Exclusive Pralines

Pecan 50%

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

Fruity
Exclusive Pralines

Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Caramelized
Classical pralines

Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

Caramelized
Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

Caramelized
Classical pralines

Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Gianduja Style

Gianduja Style

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Almond Paste

Almond Pastes

Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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