Fruity

Exclusive Pralines Almond 55% and Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Flavor Profile Fruity

Product Information

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

Mousse – Ice creams & sorbets

% of main ingredient

55% of Almonds

Best by:

12 months

Composition

ALMONDS from Spain 55%, sugar, coconut 12.5%

Packaging Format

5kg bucket - 19822

Other feature(s)

This product may contain traces of egg and soya proteins and gluten.

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