% of main ingredient
55% of Almonds
Fruity
Exclusive Pralines Almond 55% and Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Flavor Profile Fruity
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse – Ice creams & sorbets
Best by:
12 months
Composition
ALMONDS from Spain 55%, sugar, coconut 12.5%
Packaging Format
5kg bucket - 19822
Other feature(s)
This product may contain traces of egg and soya proteins and gluten.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
