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  • Classical pralines
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Caramelized

Classical pralines Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Flavor Profile Caramelized

Product Information

Our assortment

Amande Noisette 60%

Almond Hazelnut Praliné

Amande Noisette 60%

Amande Noisette 50%

Almond Hazelnut Praliné

Amande Noisette 50%

Amande Noisette 50% Fruité Craquant

Almond Hazelnut Praliné

Amande Noisette 50% Fruité Craquant

Praliné brut Amande Noisette 50%

Almond Hazelnut Praliné

Praliné brut Amande Noisette 50%

Amande Noisette 50% Caramélisé

Almond Hazelnut Praliné

Amande Noisette 50% Caramélisé

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Valcoba Truffles

Pralina Black Sesame Seed Travel Cake

Fruity Praliné 50% with peanut pieces

Prali Intensia Entremets

Saturnia Bonbon

Like A Yogurt

Paris-Brest revisited recipe

Paris-Brest Revisited

Birdhouse

Birdhouse

valrhona.com-recipe-carabar-snack

Carabar Snack

These products may be of interest to you

Caramelized
Classical pralines

Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
Caramelized
Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Amande Noisette 60%

Flavor Profile
Fruity
Optimal Application
Mousse
Recommended Applications
Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
60% of Almond&Hazelnut
Composition
Hazelnuts 30%, Almonds 30%, Sugar 39%, Fat 33%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 11307

This product may contain egg proteins and gluten.

Order online

Specific information for Amande Noisette 50%

Flavor Profile
Fruity
Optimal Application
Ice creams & sorbets
Recommended Applications
Mousse - Cream mix & Ganache
% of main ingredient
50% of Almond&Hazelnut
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 4697 ; 2kg Bucket - 19971

This product may contain egg proteins and gluten.

Order online

Specific information for Amande Noisette 50% Fruité Craquant

Flavor Profile
Fruity
Optimal Application
Ice creams & sorbets
Recommended Applications
Mousse - Cream mix & Ganache
% of main ingredient
50% of Almond&Hazelnut
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 5621 ; 2kg Bucket - 19973

This product may contain egg proteins and gluten.

Order online

Specific information for Praliné brut Amande Noisette 50%

Flavor Profile
Fruity
% of main ingredient
50% of Almond&Hazelnut
Composition
sugar, ALMONDS 25.3% , HAZELNUTS 25.3% , natural vanilla extract.
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 47202

This product may contain traces of egg and soya proteins and gluten.

Contact us

Specific information for Amande Noisette 50% Caramélisé

Flavor Profile
Caramelized
Optimal Application
Ice creams & sorbets
Recommended Applications
Mousse - Cream mix & Ganache
% of main ingredient
50% of Almond&Hazelnut
Composition
Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 30%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 2261

This product may contain traces of egg and soya proteins and gluten.

Contact us
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