% of main ingredient
42% of Pistachio
Fruity
Exclusive Pralines Pistachio 42%
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
Flavor Profile Fruity
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés.
The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together.
This "sanding" process enhances the true taste of the nuts.
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse – Ice creams & sorbets
Best by:
12 months
Composition
PISTACHIOS 42.2%, sugar, ALMONDS 17.8%.
Packaging Format
5kg bucket - 11936
Other feature(s)
This product may contain traces of egg and soya proteins and gluten.
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