skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
  • Home
  • Our products
  • For Professionals
  • Laboratory range
  • Pralines&Nuts
  • Almond Paste
  • Almond Pastes

Almond Paste Almond Pastes

Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit

Product Information

Our assortment

Pâte d'amandes de Provence 70%

Almond Pastes

Pâte d'amandes de Provence 70%

Pâte d'amandes de Provence 50%

Almond Pastes

Pâte d'amandes de Provence 50%

Pâte d'amandes 55%

Almond Pastes

Pâte d'amandes 55%

Pâte d'amandes 33%

Almond Pastes

Pâte d'amandes 33%

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Pretty as a Peach - Bistronomy version

Pretty as a Peach - Bistronomy version

Pretty as a Peach - Bite-size version

Pretty as a Peach - Bite-size version

11 Disciples

11 Disciples

Strawberry Hibiscus Dessert

Strawberry Hibiscus Dessert

Brioche Crown

Brioche Crown

These products may be of interest to you

Caramelized
Classical pralines

Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.
Fruity
Exclusive Pralines

Almond 55% and Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×

Specific information for Pâte d'amandes de Provence 70%

Optimal Application
Mousse
Recommended Applications
Cream mix & Ganache - Ice creams & sorbets - Moulding
% of main ingredient
70% of Almonds
Composition
Almonds 100%, Pistache 100%, Sugar 100%, Fat 40%
Best by:
5 months
Other feature(s)

Available packaging : 4kg Tray - 3212

This product may contain traces of sesam.

Order online

Specific information for Pâte d'amandes de Provence 50%

Optimal Application
Cream mix & Ganache
Recommended Applications
Moulding - Mousse - Ice creams & sorbets
% of main ingredient
50% of Almonds
Composition
Almonds 100%, Pistache 100%, Sugar 100%, Fat 27%
Best by:
9 months
Other feature(s)

Available packaging : 4kg Tray - 3211

This product may contain traces of sesam.

Order online

Specific information for Pâte d'amandes 55%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
55% of Almonds
Composition
Almonds 100%, Sugar 100%, Fat 27%
Best by:
12 months
Other feature(s)

Available packaging : 3.5kg Tray - 7942

Traces of hazelnuts.

Order online

Specific information for Pâte d'amandes 33%

Optimal Application
Moulding
Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
33% of Almonds
Composition
Almonds 100%, Sugar 100%, Fat 17%
Best by:
18 months
Other feature(s)

Available packaging : 4kg Tray - 5090

Order online
Search
My account