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Gianduja Style Gianduja Style

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Noisette Clair 39%

Gianduja Style

Noisette Clair 39%

Noisette Lait 35%

Gianduja Style

Noisette Lait 35%

Noisette Noir 34%

Gianduja Style

Noisette Noir 34%

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Specific information for Noisette Clair 39%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
39% of Hazelnut
Composition
Cocoa 10% (min), Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:
9 months
Other feature(s)

Available packaging : 5kg Bucket - 2266

This product may contain egg proteins and gluten.

Order online

Specific information for Noisette Lait 35%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
35% of Hazelnut
Composition
Cocoa 16% (min), Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:
9 months
Other feature(s)

Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

This product may contain egg proteins and gluten.

Order online

Specific information for Noisette Noir 34%

Recommended Applications
Mousse - Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
34% of Hazelnut
Composition
Cocoa 28% (min), Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:
9 months
Other feature(s)

Available packaging : 3x1kg Blocks - 2264

This product may contain egg proteins and gluten.

Order online
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