Caramelized

Classical pralines Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

Flavor Profile Caramelized

Product Information

Our assortment

Almond Praliné

Flavor Profile: Fruity
Optimal Application: Mousse
Recommended Applications: Cream mix & Ganache - Ice creams & sorbets
Pairings: Almond - Blueberries - Exotic Fruits - Fig - Coffee - Vanilla - Caramel - Flowers - Sesame
% of main ingredient: 70% of Almonds
Composition: Almonds 70%, Sugar 29%, Fat 35%
Best by:: 12 months
Other feature(s): Available packaging : 5kg Bucket - 9015
This product may contain traces of milk, egg and soya proteins, gluten and peanut.

Almond Praliné

Flavor Profile: Caramelized
Optimal Application: Mousse
Recommended Applications: Cream mix & Ganache - Ice creams & sorbets
% of main ingredient: 60% of Almonds
Composition: Almonds 60%, Sugar 39%, Fat 36%
Best by:: 12 months
Other feature(s): Available packaging : 5kg Bucket - 2260
This product may contain traces of egg and soya proteins and gluten.

Almond Praliné

Flavor Profile: Caramelized
Optimal Application: Cream mix & Ganache
Recommended Applications: Mousse - Ice creams & sorbets
% of main ingredient: 50% of Almonds
Composition: Almonds 50%, Sugar 49%, Fat 29%
Best by:: 12 months
Other feature(s): Available packaging : 5kg Bucket - 2259
This product may contain traces of egg and soya proteins and gluten.

The perfect pairing between Almond and Hazelnut to revisit the pralinés

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations