skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
  • Home
  • Our products
  • For Professionals
  • Laboratory range
  • Pralines&Nuts
  • Classical pralines
  • Almond Praliné
Caramelized

Classical pralines Almond Praliné

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

Flavor Profile Caramelized

Product Information

Our assortment

Amande 70%

Almond Praliné

Amande 70%

Amande 60%

Almond Praliné

Amande 60%

Amande 50%

Almond Praliné

Amande 50%

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Comet Molding

These products may be of interest to you

Caramelized
Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

Caramelized
Classical pralines

Almond Hazelnut Praliné

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×

Specific information for Amande 70%

Flavor Profile
Fruity
Optimal Application
Mousse
Recommended Applications
Cream mix & Ganache - Ice creams & sorbets
Pairings
Almond - Blueberries - Exotic Fruits - Fig - Coffee - Vanilla - Caramel - Flowers - Sesame
% of main ingredient
70% of Almonds
Composition
Almonds 70%, Sugar 29%, Fat 35%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 9015

This product may contain traces of milk, egg and soya proteins, gluten and peanut.

Contact us

Specific information for Amande 60%

Flavor Profile
Caramelized
Optimal Application
Mousse
Recommended Applications
Cream mix & Ganache - Ice creams & sorbets
% of main ingredient
60% of Almonds
Composition
Almonds 60%, Sugar 39%, Fat 36%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 2260

This product may contain traces of egg and soya proteins and gluten.

Contact us

Specific information for Amande 50%

Flavor Profile
Caramelized
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse - Ice creams & sorbets
% of main ingredient
50% of Almonds
Composition
Almonds 50%, Sugar 49%, Fat 29%
Best by:
12 months
Other feature(s)

Available packaging : 5kg Bucket - 2259

This product may contain traces of egg and soya proteins and gluten.

Contact us
Search
My account