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Recipe Step by Step
Step01
MARA’COCO
100 g IVOIRE 35 %
150g Mara des Bois strawberries
500g Coconut milk
1 Vanilla bean
Juice of half a lime
Melt the IVOIRE. In a blender, mix together the strawberries, coconut milk and scored vanilla bean. Add in the melted white
chocolate followed by the lime juice. Mix again. Store in the refrigerator. Mix just before you are ready to serve so a creamy
mousse forms.
Serve very cold.
chocolate followed by the lime juice. Mix again. Store in the refrigerator. Mix just before you are ready to serve so a creamy
mousse forms.
Serve very cold.
Step02
VEGGIE CHOC
500 g Almond milk
100 g CARAÏBE 66 %
25 g 50% ALMOND & HAZELNUT PRALINE
Melt the CARAÏBE. Heat the almond milk. Put all the ingredients in a blender and mix until a creamy mousse forms.
Serve hot and immediately.
Serve hot and immediately.
Assembly and finishing
Extra Indulgent Suggestion: Add ice cubes to make a frappé version.