Professional

HOT CHOCOLATE WITH SPICES

Made with Ground Chocolate

By Craig Alibone

2 steps

Recipe Step by Step

Step01

“PUMPKIN SPICE” MIX

  • 400 g GROUND CHOCOLATE
  • 3g Ground nutmeg
  • 0.5g Ground cloves
  • 2g Powdered ginger
  • 2g Ground cinnamon
  • 1g Ground cardamom
Combine all the ingredients together.
Step02

HOT CHOCOLATE

  • 50g “Pumpkin spice” mix
  • 120g Whole milk or oat drink
  • 20g Water
Put the pumpkin spice mix in the shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.

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