Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.
Cooking Range Ivoire 35% white chocolate
Explore our selection of creative recipes that showcase this chocolate.And for even more inspiration, head over to our recipe gallery.
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.
Discover our 40% hazelnut chocolate spread for even more delicious and greedy pastries and snacks.
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