skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
  • Home
  • Our products
  • For Consumers
  • Gourmets Range
  • Cooking Range
  • For Baking
  • Cooking Range Caraïbe 66% dark chocolate

For Baking Cooking Range Caraïbe 66% dark chocolate

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest. 

1% for the planet1% for the planet logo
Product Information

A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.

Our assortment

1kg bean bag Caraïbe

Cooking Range Caraïbe 66% dark chocolate

1kg bean bag Caraïbe

250g bean bag Caraïbe

Cooking Range Caraïbe 66% dark chocolate

250g bean bag Caraïbe

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Caraïbe choux buns with praliné center

valrhona.com-recipe-madies

Madies

Tonka-flavored financier sponges

valrhona.com-recette-tigres

Les Tigrés

Zebra crêpes

Incas Mini Cakes

Incas Mini Cakes

Chocolate galette des rois

Triple chocolate hazelnut cake

Triple chocolate hazelnut cake

valrhona.com-recipe-chocolate-truffles

Chocolate truffles

valrhona.com-recipe-chocolate-cake

Chocolate cake

These products may be of interest to you

For Baking

Cooking Range Manjari 64% dark chocolate

Seductive, Fruity, Tart, Red fruit notes.
Manjari, Single Origin* Madagascar, A Valrhona Grand Cru, made from *cocoa beans from Ambanja District.
Nyangbo Ground Chocolate chocolate packaging Valrhona
For Baking

Cooking Range Nyangbo Ground Chocolate

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts. Ideal for hot drinks and pastries Nyangbo’s spiced, toasted, and vanilla notes bring you on a journey to Ghana’s rich mustard-colored earth.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×
Search
My account