This Valrhona praline offers a perfect balance between almond and hazelnut, resulting in deliciously typical roasted notes of dried fruits. The smooth and homogeneous texture of this finely crushed praliné will bring deliciousness and a creamy texture to your traditional recipes.
Multiple applications, for spreading or baking
- Spread as is on pancakes, brioches, etc…
- Moist preparations for mousses, crémeux, ganaches and whipped ganaches
- For pure use in all types of pastry (small puffs, éclairs, etc.)
- As a chocolate bonbon filling