Bake with Nyangbo | Valrhona Chocolate

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THIS EXCLUSIVE RANGE OF CHOCOLATES FOR PASTRY-MAKING AND INDULGENT TREATS, gives connoisseurs and chocolate-lovers the chance to make pastries worthy of the most indulgent chefs. A range of exceptional chocolates in unique and intensely characteristic flavors made using cocoa that is guaranteed to be 100% traceable from the grower to our French chocolate workshop.

Discover Nyangbo

How to use Nyangbo ?

Drinks

Nyangbo can be mixed with hot or cold milk (in hot chocolate, chocolate frappés and so on...)

Stracciatella

Nyangbo can be incorporated into a whipped cream or an ice cream.

Decoration / sprinkles

Sprinkle Nyangbo chocolate shavings onto desserts as a topping.

Recipes

Nyangbo can be included in:

chocolat sauce (milk, cream, praliné, melted Nyangbo)
hot (melted) or cold layer in a dessert
all kinds of cakes / biscuits (cookies, marble cakes, melt-in-the-middle cakes, gingerbread, crêpe dentelle wafer biscuits, etc.)

Professionals, find more step-by-step recipes on the online Essentials

Discover the Online Essentials