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Valrhona.com-cahier-tendances-apricots

Seasonal Flavors A spotlight on apricots

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  • Seasonal Flavors - A spotlight on apricots
Read on to discover our selection of apricots recipes, dreamed up by the pastry chefs at L'École Valrhona.

Edito

Apricots: the king of summer!

Equal parts delicate and tasty, apricots are a sheer delight to eat all summer long. Their firm yet juicy flesh exudes sweet, fragrant notes everyone can love.

Imagine an apricot compote and basil crémeux coated with an Opalys 33% and lemon mousse, all topped off with a nutty sponge finger. Thanks to the “Fraîcheur d’été” recipe by pastry chef Mélanie Morea, you can make this dessert a reality. Now is the perfect time to follow our step-by-step recipe:

Our seasonal recipes

Almond inspiration entremet

  • Almond Shortcrust Pastry
  • Soft Almond Biscuit
  • Apricot Compote
  • Almond Inspiration Crème Brûlée
  • Crème Anglaise
View recipe

Professionals, find more step-by-step recipes on the online Essentials

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