Daring excellence

Take the risk of excellence with unique single-origin couvertures, made from rare cocoa cultivated in the heart of small plantations.

We have discovered and shaped these gems with unique and unexpected flavors, following encounters with men and women, the heartfelt choices for our sourcers, for unprecedented and promising terroirs: Jamaica, Vanuatu, Sao Tomé...

With the Sourcer's Cuvées, let your customers travel through a chocolate with an exceptional taste.

Sao Tomé plantation Valrhona

Tangible commitment in plantations

Tangible commitment that reflects our three Cocoa Pillars for each Cuvée that :

  • improves living and working conditions for local communities,
  • protects the environment,
  • preserves terroirs and tastes.