skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News
  • Home
  • Our products
  • For Consumers
  • Gourmets Range
  • Cooking Range
  • For Baking
  • Cooking Range Guanaja 70% dark chocolate
Balanced

For Baking Cooking Range Guanaja 70% dark chocolate

Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.

Flavor Profile Balanced

Secondary Notes Grilled

Hint of Bitter

1% for the planet1% for the planet logo
Product Information

In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’s unique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.

Our assortment

1kg bean bag Guanaja

Cooking Range Guanaja 70% dark chocolate

1kg bean bag Guanaja

250g bean bag Guanaja

Cooking Range Guanaja 70% dark chocolate

250g bean bag Guanaja

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Guanaja & Sesame Praliné Flan

Guanaja & Sesame Praliné Flan

Guanaja & Jivara chocolate duo Half-Spheres

Guanaja, pear and cookie

Guaner’s glacé

Guanaja 70% Chocolate Cake

Guanaja 70% Chocolate Cake

Easter Egg Dessert

Easter Egg Dessert

Chocolate mousse

Pralicoco lollipops

valrhona.com-recipe-plant-based-chocolate-mousse

Plant-Based Chocolate Mousse

valrhona.com-recipe-guanaja-70-heart-of-ice

Guanaja 70% Heart of Ice

These products may be of interest to you

Balanced
Exceptional blends

Guanaja 70%

Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Balanced
Organic Fairtrade
Organic Chocolate

Oriado 60%

ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×

Specific information for 1kg bean bag Guanaja

Composition
cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Contact us

Specific information for 250g bean bag Guanaja

Composition
cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Contact us
Search
My account