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Balanced
For Baking Cooking Range Guanaja 70% dark chocolate
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Flavor Profile Balanced
Secondary Notes Grilled
Hint of Bitter
In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’s unique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.
Our assortment
Cooking Range Guanaja 70% dark chocolate
250g bean bag Guanaja
Specific information for 250g bean bag Guanaja
- Composition
- cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Cooking Range Guanaja 70% dark chocolate
1kg bean bag Guanaja
Specific information for 1kg bean bag Guanaja
- Composition
- cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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