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MAKES ONE LOG FOR 6 TO 8 PEOPLE
To be made the day before:
Pear confit
GUANAJA 70% light mousse
Chocolate and walnut cookie base
Puff praliné crisp
To be made on the day:
GUANAJA 70% glaze
Required utensils:
25cm-long silicone Yule log
mould with insert
Recipe Step by Step
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