Balanced

Gourmet Chocolates Ivoire 35%

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

Flavor Profile Balanced

Secondary Notes Boiled Milk

Product Information

With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.

Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.

It would be difficult to do without the legendary white chocolate Ivoire, which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit.

David Briand, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA

SENSORY PROFILE

Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.

Features

Applications & Pairings
Technical Information

Optimal Application

Ice creams & sorbets

Recommended Applications

Coating – Moulding – Bars – Mousse – Cream mix & Ganache

Pairings

Red fruits

% of main ingredient

35% of cocoa butter

Best by:

15 months

Composition

sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

3kg bean bag - 4660
12kg bean box - 19741

Other feature(s)

This product may contain traces of nuts and gluten.

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