For Baking Chocolate Dulcey 35% - Blond Cooking Range

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

Product Information

From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long. When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products

Features

Optimal Application

Cream mix & Ganache

Recommended Applications

Coating – Moulding – Bars – Mousse – Ice creams & sorbets

% of main ingredient

35% of cocoa butter

Best by:

12 months

Composition

cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

1kg bean bag Dulcey - 12787

Other feature(s)

Possible presence of nuts.

Other packaging available : bean bag 250g

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