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Recipe Step by Step
Step01
Method To Make 1 Liter
1000g CELAYA
150g Espresso coffee
SQ Ice cubes
Make the ristrettos, then use a cocktail shaker and some ice cubes to cool them down and make them frothy. Add the cold Celaya into the shaker, then shake again. Just as you’re ready to serve, pour the very frothy drink into glasses and add in a few ice cubes.
Step02
Method To Make 1 Cup
20cl CELAYA
2 Ristretto coffees
SQ Ice cubes
Make the ristrettos, then use a cocktail shaker and some ice cubes to cool them down and make them frothy. Add the cold Celaya into the shaker, then shake again. Just as you’re ready to serve, pour the very frothy drink into glasses and add in a few ice cubes.
Assembly and finishing
Tip:You can also make coffee ice cubes.