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  • Cascara coffee hot chocolate
Professional

Cascara coffee hot chocolate

Made with Ground Chocolate

By Craig Alibone

0 steps

50g GROUND CHOCOLATE GHANA
4g Dried cascara coffee powder
120g Whole milk or oat drink
20g Water

Assembly and finishing

Put the Ground chocolate and cascara coffee powder in a shaker.
Heat the milk and water to 160°F (70°C) then pour into the shaker.
Shake the shaker vigorously.
Strain the mixture into the container chosen for tasting.

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