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Makes 8 fondants
Prepare a day in advance:
Whipped praliné ganache
MANJARI 64% fondant inserts
Make on the day:
Cocoa and hazelnut streusel
Chocolate tuiles
Butternut fondants
Utensils required:
Individual cake rings
Silicone molds
Silicone mats
Immersion blender
Piping bag
Thermometer
Spatula
Recipe Step by Step
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