Vanilla

Gourmet Chocolates Opalys 33%

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.

Flavor Profile Vanilla

Secondary Notes Fresh Milk

Product Information

Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such
a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.

What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult. 

This chocolate defies all preconceptions about white chocolate: it’s milky and vanilla-flavored, with just a hint of sweetness and an immaculate white color...

Rémi Montagne, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA

SENSORY PROFILE

Opalys is a white chocolate with the merest hint of sweetness whose delicate milky, vanilla flavor conjures up all the purity of a shimmering mountaintop snow shower in spring.

Features

Optimal Application

Coating

Recommended Applications

Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Pairings

Frutos – Red fruits – Vanilla – Tea

% of main ingredient

33% of cocoa butter

Best by:

12 months

Composition

cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

3kg bean bag - 8118

Other feature(s)

This product may contain traces of nuts and gluten.

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