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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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  • Degustation Bar Guanaja
valrhona.com-Degustation Bar Guanaja
Balanced

For Tasting Degustation Bar Guanaja

Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes

Flavor Profile Balanced

Secondary Notes Grilled

Hint of Bitter

1% for the planet1% for the planet logo
Product Information
Tablette Dégustation Guanaja

In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.

Features

  • Technical Information

% of main ingredient

70% of Cocoa

Best by:

18 months

Composition

cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

Packaging Format

70g bar - 31273
Stick 20g - 12338

Other feature(s)

Possible presence of gluten, nuts, milk, soya

valrhona.com-Degustation Bar Guanaja

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Valrhona - Let's imagine the best of chocolate

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