Oabika Oabika - Gold of the pod

The extraordinary taste of cocoa fruit

When you taste Oabika, you will experience the extraordinary flavor of cocoa fruit, with powerful acidity and surprising aromas. It has a very nuanced profile, oscillating between subtle fermented notes, fruity notes of small, tangy berries such as redcurrant and more gourmet notes of candied fruit. Its syrupy texture and amber color make it an exceptional ingredient, the new key ingredient for chefs and artisans around the world.

The new key ingredient for your creativity

Oabika is an all-new material to work with and an inexhaustible source of creativity for chefs and artisans, whose imagination is fed by new sensations. Oabika is an ingredient that will satisfy the needs of all gastronomy professionals—pastry chefs, chocolatiers, ice cream makers, restaurateurs, caterers and mixologists. It can be used pure or diluted to make toppings, sauces, glazes, ganaches, jellies, mousses, creams, ice creams, sorbets, drinks and much more.