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Ganache
Pure Ganaches Pure Origins Bonbons
The pures Grands Crus Valrhona that will please pur origin chocolates' fervents
Our assortment
Pure Origins Bonbons
Ganache Grand Cru Macaé
Specific information for Ganache Grand Cru Macaé
- Origin
- Brazil
- % of main ingredient
- 36% of Cocoa
- Composition
- sugar, cocoa beans, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 8 months
- Other feature(s)
-
This product may contain egg proteins, gluten and peanut.
Pure Origins Bonbons
Ganache Grand Cru Manjari
Specific information for Ganache Grand Cru Manjari
- Origin
- Madagascar
- % of main ingredient
- 36% of Cocoa
- Composition
- cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extrac
- Best by:
- 5 months
- Other feature(s)
-
This product may contain egg proteins, gluten and peanut.
Pure Origins Bonbons
Ganache Grand Cru Abinao
Specific information for Ganache Grand Cru Abinao
- % of main ingredient
- 39% of Cocoa
- Composition
- cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), stabilizer: D-sorbitol, invert sugar, HAZELNUTS, emulsifier: sunflower lecithin, natural vanilla extract
- Best by:
- 5 months
- Other feature(s)
-
This product may contain egg proteins, gluten and peanut.
