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Milky
For Baking Cooking Range Jivara 40% Milk Chocolate
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Flavor Profile Milky
Secondary Notes Malted
Hint of Vanilla notes
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor. To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
Our assortment
Cooking Range Jivara 40% Milk Chocolate
250g bean bag Jivara
Specific information for 250g bean bag Jivara
- Composition
- cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract.
Cooking Range Jivara 40% Milk Chocolate
1kg bean bag Jivara
Specific information for 1kg bean bag Jivara
- Composition
- cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
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