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MAKES ONE TART FOR SIX PEOPLE
To be made the day before:
- JIVARA 40% & Tahiti vanilla
- whipped ganache
- Sweet pastry
To be made on the day:
- Whole-fruit
- raspberry compote
- Raspberry gel
Required utensils:
- Saint Honoré nozzle
- 24cm oblong, perforated stainless steel ring
Recipe Step by Step
Step01
Step02
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Step04