% of main ingredient
86% of Cocoa
Bitter
For Tasting Degustation Bar Abinao
Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans
Flavor Profile Bitter
Secondary Notes Woody
Hint of Cocoa
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Features
Best by:
18 months
Composition
cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
70g bar - 31281
Other feature(s)
Possible presence of gluten, nuts, milk, soya
These products may be of interest to you
Bitter
Cuvées range
São Tomé 76%
Just like the volcanic landscape of São Tomé and its tropical forests, this chocolate has a captivating bitterness, underpinned by woody notes and cocoa nibs. The cocoa beans of this Single Origin Côte d'Ivoire cuvée are from Guémon.
Bitter
Exceptional blends
Abinao 85%
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.