Valrhona is reinventing chocolate beverages with Ground chocolate

Ground  chocolate  is  a  range of ready-to-use finely grated single origin dark chocolates which offers a whole new chocolate beverage experience. It  is  for  professionals  –  including  baristas,  shop-based  creatives  and  restaurateurs  –  who  want  to  amaze  customers  with  an  original  tasting  experience thanks to a range of quality chocolate drinks.

The Ground chocolate range is made up of two single origin dark chocolates. One is a Ghanaian single origin with a sweet and spicy aromatic profile, while the other is a Grenadian single origin which stands out for its balanced profile and ripe fruity notes.

Ever true to its commitments to transparency and traceability, Valrhona has developed these two products using cocoa beans that can be 100% traced back to growers in Ghana and Grenada.

Aromatic profile Ground Chocolate