Truffes Andoa et citronnelle

As needed Cocoa powder

Use a piping bag (or spoon) to form the ganache into balls. Sift on the cocoa powder then roll the lemongrass-infused ganache balls in it. Place the cocoa-dusted balls in the sieve to remove any excess powder. Store in a cool place until fully hardened. To create a different texture, you can first coat the ganache balls with a tempered couverture chocolate and then place them in the sifted cocoa powder.

Nutrition tip
* For a lactose-free alternative, replace the whipping cream with coconut cream and the butter with coconut butter.