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Makes 10 éclairs
To be done the day before:
IVOIRE 35% and rose water
whipped ganache
To be done on the day:
Choux pastry
RASPBERRY INSPIRATION
crémeux
RASPBERRY INSPIRATION
crunchy coating
Required utensils:
SILKOMART oblong ring tart kit
(height 2cm × length 14.5cm)
Recipe Step by Step
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