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Makes 8 individual cakes
Prepare a day in advance:
AZÉLIA 35% whipped ganache
Lemon compote
Sugar crisps
Make on the day:
Praliné crisp
Choux pastry
Utensils required:
Stand mixer
Rectangular cookie cutter
Piping bag
14mm plain round nozzle
Immersion blender
Melon baller
Recipe Step by Step
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