Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
Flavor Profile Rounded
Secondary Notes Vanilla
A versatile high-quality couverture for professional bakers and pastry chefs. Features a balanced cocoa content for a basic high-performance couverture that does not overpower other ingredients. Highly recommended for fillings.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
12kg bean box - 8515
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Satilia Blanche 31%, a White Chocolate that Makes Coating Easier
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