Composition
sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract
Rounded
Professional Signature Range Tropilia Noire 53%
Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
Flavor Profile Rounded
Secondary Notes Vanilla
A versatile high-quality couverture for professional bakers and pastry chefs. Features a balanced cocoa content for a basic high-performance couverture that does not overpower other ingredients. Highly recommended for fillings.
Features
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Packaging Format
12kg bean box - 8515
These products may be of interest to you
Rounded
Professional Signature Range
Extra Amer 67%
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
Rounded
Professional Signature Range
Satilia Noire 70%
Satilia Noire 70% is an intense dark chocolate from our professional signature range, ideal for coating chocolates.