Milky

Exceptional blends Jivara 40%

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Flavor Profile Milky

Secondary Notes Malted

Hint of Vanilla

Product Information

Developed in 1995 following extensive testing, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoarich flavor. Just as it did with its long-running work to bring out the best in dark chocolate (not least with the creation of Guanaja), Valrhona shook up the world of milk chocolate with Jivara.

Jivara is a subtle blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara’s
unique and consistent flavor, which is both creamy and cocoa-rich. This blend, impeccably produced since 1995, is a showcase for genuine prowess and skill.

I love milk chocolate and Jivara is my favorite by far. Its combination of a powerful flavor and sweet mellowness makes me melt with pleasure!

Amélie - CONNOISSEUR AND CUSTOMER

SENSORY PROFILE

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

Optimal Application

Cream mix & Ganache

Recommended Applications

Coating – Moulding – Bars – Mousse – Ice creams & sorbets

Pairings

Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel

% of main ingredient

41% of Cocoa

Best by:

15 months

Composition

cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract.

Packaging Format

3kg bean bag - 4658
12kg box - 19848

Other feature(s)

This product may contain traces of nuts.

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For Baking

Cooking Range Jivara 40% Milk Chocolate

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

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For Tasting

Degustation Bar Jivara

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.