% of main ingredient
41% of Cocoa
Milky
Chocolates with sweeteners Xocoline Lactée 41%
Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.
Flavor Profile Milky
Secondary Notes Cocoa
Hint of Bittered notes
After it first created Xocoline 65%, Valrhona expanded its range of couvertures with added sweeteners to include a milk chocolate: Xocoline Lactée 41%. Maltitol gives the chocolate the perfect sweet taste while allowing the aromatic cocoa notes to shine.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Xocoline Lactée is simply one of the best milk chocolates with a sweetener on the market, and it doesn’t compromise on taste and technical usability. It is a pure Valrhona chocolate.
Christophe Devaux - VALRHONA R&D PROJECT MANAGER
SENSORY PROFILE
Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.
Features
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Best by:
15 months
Composition
sweetening agent: maltitol, cocoa butter, whole MILK powder, cocoa beans, natural vanilla extract, emulsifier: sunflower lecithin
Packaging Format
3x1kg Blocks - 6972
Other feature(s)
This product may contain traces of nuts. Excess consumption can have a laxative effect.
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